Our company has been a leader in the sector for years and offers various almond processing techniques. Our product is unique in quality and taste, capable of capturing the essence of our land. Almond in shell or shelled, almond flour, grains, almond paste and much more. These are just some of the transformation processes applied at the Calafruse Almonds plant. The processing of almonds is for us a form of art, an articulated process that combines ancient knowledge with the modern technology in use, with the aim of obtaining a genuine finished product, without affecting the organoleptic characteristics typical of our local almonds.
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S.P. 12 III Strada Berrettazza
I Trav. P.S. Croce n. 47
96014 Floridia (SR)
Tel. +39 0931 922516
Fax +39 0931 1625073
P.IVA 02020770893
Almond processing industry
Tradition, production, quality ...
The company guarantees the integrity and quality of the product by marketing absolutely natural almonds that have not undergone any genetic modification with the exclusion of O.G.M. (genetically modified organisms). The processing takes place inside a modern and equipped structure located in the countryside of the Siracusa province.
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