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Cookies are small text files stored on your computer when you visit certain web pages. This site uses cookies to understand the content that interests you and to remember you only when you come back to visit us. The following tables show which cookies can be stored on your computer when you visit our site. We remind you that the cookies we use cannot harm your computer. This site does not store personal information such as credit card details in the cookies used, but uses encrypted information collected by cookies to improve the experience of users who visit our website. For example, they help us identify and resolve errors.

Our cookie policy – How this site uses cookies
To make the most of the site’s customized content and features, your computer, tablet or mobile phone must accept cookies (often by default), as this is the only way we can provide you with customized features on this website.

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The cookies we use:

NameDescriptionDeadline
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Third party cookies
When you visit a page on this site, you may receive cookies from third-party sites. We have no control over the setting of these cookies, so we suggest you check third-party websites for more information on the related cookies and their management.

Learn more about cookies
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Processes

  • Calafruse Almond in shell
  • Calafruse Peeled almond
  • Calafruse Shelled almond
  • Calafruse Scrap of peeled almonds
  • Calafruse Peeled almond flour
  • Calafruse Shelled almond flour
  • Calafruse Peeled almond grains
  • Calafruse Chopped shelled almonds
  • Calafruse Sliced of peeled almond
  • Calafruse Sliced of shelled almond
  • Calafruse Peeled almond paste
  • Calafruse Shelled almond paste
  • Calafruse Peeled and toasted almond paste
Bio natural

100% Biological

USDA

S.P. 12 III Strada Berrettazza
I Trav. P.S. Croce n. 47
96014 Floridia (SR)

Tel. +39 0931 922516
Fax +39 0931 1625073

P.IVA 02020770893

Email: calafrusealmonds@gmail.com

Almond processing industry

Tradition, production, quality ...

The company guarantees the integrity and quality of the product by marketing absolutely natural almonds that have not undergone any genetic modification with the exclusion of O.G.M. (genetically modified organisms). The processing takes place inside a modern and equipped structure located in the countryside of the Siracusa province.

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